Detail Information
| Category | Article |
|---|---|
| Author | Hori, Keisuke: Yusuke Hoshino: Shimizu Hiroshi |
| Article Title | Which Do You Prefer, Artisanal or Laboratory Made?: Tension between Science and Tradition in Sake Brewing |
| Institution | Hitotsubashi Journal of Commerce and Management |
| Volume | Vol. 51 |
| Number | No. 1 |
| Page | pp. 1-16 |
| Date | 2017/10/01 |
| Abstract | |
| Notes | |
| URL | https://hermes-ir.lib.hit-u.ac.jp/rs/handle/10086/28855 |
| Label | 経営学 |
| Register date | 2017/10/01 |
