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Revisiting incremental product innovations in the food manufacturing industry: An empirical study on the effect of intellectual property rights

Yoshioka-Kobayashi, Tohru: Tomofumi Miyanoshita: Daisuke Kanama
『Journal of Economic Structures』 （2020/04/20）

The highly competitive and mature food industry has long been process innovation-oriented while largely neglecting product/technological innovation. However, recent innovation debates have raised two issues. First, imitations of product innovations likely underestimate the value of innovation in this industry; second, exaggerations of …

  • 知的財産権
  • イノベーションの経済分析
  • 科研費プロジェクト

    • Article

    URL：
    https://journalofeconomicstructures.springeropen.com/articles/10.1186/s40008-020-00213-5

    Profiting from (not too many) package designs: evidence from a firm level design registration analysis in the food manufacturing industry

    Miyanoshita, Tomofumi: Tohru Yoshioka-Kobayashi: Daisuke Kanama
    『British Food Journal』 Vol. 122 No. 7 pp. 2233-2251 （2020/04/01）

    • 知的財産権
    • デザイン
    • 科研費プロジェクト

      • Article

      URL：

      Centers of Gravity: The Effect of Stable Shared Leadership in Top Management Teams on Firm Growth and Industry Evolution

      Agarwal, Rajshree : Serguey Braguinsky : Atsushi Ohyama, 『Strategic Management Journal』 Vol.41, Issue 3, pp. 467-498
      （2020/03/01）

      • 経営学
      • 科研費プロジェクト
      • 経済学

        • A Book Chapter

        URL：

        Product Innovation, Product Diversification and Firm Growth: Evidence from Japan's Early Industrialization

        Braguinsy, Serguy : Atsushi Ohyama : Tetsuji Okazaki : Chad Syverson
        No. 26665 NBER Working Paper （2020/01/01）

        • イノベーションの経済分析
        • 科研費プロジェクト
        • 経済学

          • Working Paper(outside IIR)

          URL：